Served with sushi rice, popped edamame, avocado, ginger ponzu and crispy won ton
Szechuan butter and Asian slaw
Sansho pepper and carrot
Executive Chef
Evgenios Papadimitriou is a Le Cordon Bleu trained chef who hails from Athens. He brings more than a decade of experience in high-end, modern Chinese and Pan-Asian cuisine across London and Dubai.
HeadChef
David Pang has made it his goal to bring a fresh perspective to modern Asian dining in the UAE by leaning on his 23 years of international culinary experience.
