
Dining at Tattu Dubai
Inspired by the Black Dragon, our menus celebrate colourful small plates, dramatic dim sum, refined sushi and indulgent sharing dishes, alongside tasting menus designed for discovery. Rooted in the culinary traditions of the Far East, Executive Chef Evgenios Papadimitriou and Chef de Cuisine David Pang bring together bold flavours, refined technique and creative presentation to deliver an immersive dining experience.










