New season, new menu

A new season calls for a fresh way to dine. At Tattu, our new menu is a celebration of what’s next—lighter, brighter flavours, bold signature dishes, and beautifully balanced plates designed for sharing. Expect seasonal ingredients, modern Asian inspiration, and the kind of detail that turns every course into a moment.

Led by Executive Chef Evgenios Papadimitriou and Head Chef David Pang, the kitchen brings together precision and creativity—reimagining favourites while introducing new additions that feel fresh, confident, and unmistakably Tattu. From first bite to final course, it’s a menu made for long lunches, golden-hour plans, and elevated evenings.