Meet the chefs

Meet the Culinary Team Behind Tattu

At Tattu, every detail is designed to feel immersive—yet it’s the kitchen that brings the experience to life. Leading that vision are two chefs with global experience and a shared focus on modern Asian dining done with precision, energy, and creativity.

Executive Chef Evgenios Papadimitriou is Le Cordon Bleu trained and hails from Athens. With more than a decade of experience, he has shaped his craft in high-end, modern Chinese and Pan-Asian cuisine across London and Dubai—bringing a refined, contemporary approach that balances bold flavours with elegant technique.

Alongside him, Head Chef David Pang is driven by one clear goal: to bring a fresh perspective to modern Asian dining in the United Arab Emirates. Drawing on 23 years of international culinary experience, he focuses on food that feels exciting and current—crafted with confidence, consistency, and a sense of occasion.

Together, they set the tone for a menu that’s modern, expressive, and unmistakably Tattu—built for sharing, celebrating, and returning to again and again.