Yuzu soy ginger dressing served with red chilli and Tabasco.

Served with blinis, lemon, shallots, crème fraiche, chives & egg.

Kimchi and crispy seaweed.

Sriracha and spring onion

Cashew and chilli.

Red prawn, short rib and spring onion

Fresh truffle and soy.

Wagyu beef, lobster, chicken truffle, royal koi.

Coconut and lime.

Spinach and sweet black vinegar.

Teriyaki and foie gras.

Black pepper and char siu.

Cucumber and cherry.

Black truffle and sweet-sour soy

Rose, cucumber and wasabi.

Kiwi, dragon fruit and truffle.

Truffle aioli, caviar and citrus.

Yuzu, soy, nori and jalapeño

Spicy mayonnaise and cucumber.

Hoisin, toasted pine nuts and pomegranate

Kohlrabi, crispy eddo and pink radish.

Chilli and mint.

Cucumber and Nam Jim.

Sunamono dressing and toasted sesame.

Szechuan, cucumber and spring onion.

Crispy shallots, chilli and spring onion.

Chilli sauce and coriander.

Edamame and mint.

Soya bean and sweet potato.

Crispy shallots, chilli and Nam Jim.

Ginger and garlic aioli.

Green sweet chilli and pomegranate.

Wasabi mayonnaise.

Sansho pepper and carrot.

Lemon ponzu and soba noodle.

Garlic and cherry hoisin.

Honey and coconut.

Lotus root and mint.

Miso and lime.

Roasted chilli peppers, cashews and sesame.

Chilli and sweet soy.

Plum glaze, kumquats and daikon.

Grass fed Angus, peppers and shallots.

Gochugang, pickled cucumber and Chinese cabbage.

Szechuan butter and Asian slaw.

Australian beef, shiitake and asparagus.

Himalayan salt, enoki mushroom and soy.

Ginger oil, chilli and aromatic soy.

Pineapple, green beans and basil.

Hoisin, ginger and lime.

Lime, shallots and lemongrass.

Enoki fritter and chilli.

Garlic and black bean glaze.

Pickled ginger and cucumber salad

Gratin, beansprouts and coriander

Garlic, onion and chilli.

Asparagus and mangetout

Pineapple, green beans and lotus.

Crispy leeks and pak choi.

Black sesame and truffle.

Sweet soy and roasted garlic.

Orange, candied ginger and beetroot.

Pak choi and lily bulb

Baby onion and soy cured egg yolk

Carrot, courgette and spring onion.

Carrot, courgette and spring onion.

A chef’s selection of sashimi and nigiri.

Truffle aioli, caviar and citrus ponzu.

Tempura prawn, sriracha and avocado.

White crab, avocado and tobiko

Torched salmon, avocado and wasabi salsa.

Wasabi mayonnaise & togarashi

Sesame, jalapeño and spicy mayonnaise.

Caramel, raspberry and vanilla.

Cherry, chocolate and candy &oss.

Cashew butter fudge, hazelnut and marshmallow.

Mandarin, almond and milk chocolate.

Sorbet selection and Tajín

Strawberry, lychee and rose meringue.

Fresh truffle and soy.

White crab, avocado and tobiko.

Wasabi mayonnaise & togarashi.

Rose, cucumber and wasabi.

Black truffle and sweet-sour soy.

Spicy mayonnaise and cucumber.

Chilli and mint.

Sunamono dressing and toasted sesame.

Red prawn, short rib and spring onion.

Honey and coconut.

Ginger and garlic aioli.

Lemon ponzu and soba noodle.

Roasted chilli peppers, cashews and sesame.

Pineapple, green beans and lotus.

Chilli and sweet soy.

A chef’s selection of sashimi and nigiri.

Asparagus and mangetout.

Pak choi, lily bulb and spring onion.

Australian beef, shiitake and asparagus.

Black pepper, ginger and red onion.

Takamaka coconut, lychee and lime.

Tanqueray, matcha tea, choya yuzu sake,
almond, green melon and lemon.

Wagyu beef, lobster, chicken tru”e, royal koi gau.

Miso and lime.

Cucumber and Nam Jim.

Garlic, onion and chilli.

Himalayan salt block, enoki mushroom and shallot soy.

Hoisin, ginger and lime.

Sweet soy and roasted garlic.

Carrot, courgette and spring onion.

Sorbet selection and Tajín.

Sriracha and spring onion.

Sansho pepper and carrot.

Chilli and mint.

Australian beef, shiitake and asparagus.

Ginger oil, chilli and aromatic soy.

Black sesame and truffle.

Baby onion and soy cured yolk.

Sorbet selection and Tajín.

Chilean bass, prawn and plum

Honey and coconut.

Hoisin, toasted pine nuts and pomegranate.

Roasted chilli peppers, cashews and sesame.

Pickled ginger and cucumber salad.

Black sesame and tru”e.

Sorbet selection and Tajín.

Playful, Nostalgic, Bright

Ketal One, Lychee, strawberry, bubblegum, lavender, lemon

Fresh, Lively, Refined

Tanqueray, Matcha Tea, Choya Yuzu Sake, almond, green melon, lemon

Sun-drenched, Lush, Playful

Takamaka Coconut, lychee and lime

Sun-kissed, Spiced, Sparkling

Bacardi Superior, Aperol, Campari, grapefruit, raspberry, ginger ale

Zesty, Rebellious, Electric

Olmeca Blanco, agave, Franklin & Sons grapefruit soda

Dusky, Vibrant, Deep

Black Tea Ketel One, Giffard Crem de Mure, Giffard Grapefruit, grenadine

Smouldering, Velvet, Seductive

Singleton, Chilli infused Bacardi 8yr, Golden Falernum and chocolate

Silken, Luminous, Rich

Olmeca Blanco, Cacao Blanc, Cream Vanilla, cream

Orchestral, Velveteen, Warmth

Hibiki Harmony, Oloroso Sherry, Benedictine, cherry

Floral, Harmonic, Light

Tanqueray, Umeshu Sake, Muyu Jasmine, Benedictine, Franklin & Sons soda

Delicate, Elegant, Enigmatic

Roku Sakura Blossom, Campari, Mancino Sakura, cherry

Tropical Noir, Smooth, Sultry

Bacardi 8yr, Bacardi Gold, almond, cherry, pineapple, lime

Bright, Zesty, Refreshing

Olmeca Blanco, Golden Truth Falernum, lychee, yuzu, Creme de Mure

Bright, Ripe, Lilted

Ketel One, Umeshu Sake, pineapple, passionfruit, lemon

Vibrant, Juicy, Refined

Tanqueray, ripe raspberry, pomegranate, apple, lemon

Decadent, Robust, Refined

Singleton, Bulleit Bourbon, banana, chocolate

Embered, Zingy, Intrigue

Tanqueray, smoky Aperol, pomegranate and lemongrass

Effervescent, Floral, Radiant

Ketel One, Remy VSOP, yuzu, Franklin & Sons soda, Prosecco

Ethereal, Luminous, Harmonious

Bacardi Superior, Muyu Jasmine, lavender, jasmine tea, lemon

Exciting, Playful, Bright

Kiwi, blueberry, apple

Bright, Bold, Exotic

Lyre’s White Cane, tropical lychee, lime

Effervescent, Refreshing, Crisp

Lyre’s Italian Orange, passion fruit, ginger ale

Elegant, Evocative

Lyre’s Spiced, Wild Idol alcohol free sparkling, cherry